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标题:Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens
时间:2021-07-23 22:17:00
DOI:10.1080/00071660601077949
大小:964 kb
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目录:
  • Contribution...
    • Abstract
    • Introduction
    • Materials and Methods
      • Formulation of Sauces
      • Materials
      • Measurements of Intake Amounts of Sauces and tô
      • Characterization of the Nutritional Value of Sauces
    • Results and Discussion
      • Formulation of Improved Sauces
      • Micronutrients and Chelating Factors
    • Intake Amounts of Sauces by Children and Their Mothers and Contribution to EARs
      • Bioaccessibility of Iron in Leaves and Sauces
    • Conclusion
    • References

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