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标题:Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure
时间:2021-02-21 15:25:23
DOI:10.1007/s13668-019-00277-1
大小:463 kb
页数:12 PAGES
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目录:
  • Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure
    • Abstract
    • Abstract
    • Abstract
    • Abstract
    • Introduction
    • Carbohydrate Consumption Trends in the US and Globally
    • Mechanisms Underlying the Association of Dietary Carbohydrates with Blood Pressure
    • Carbohydrate Quantity and Blood Pressure
    • Carbohydrate Quality and Blood Pressure
      • Glycemic Index and Glycemic Load
      • Whole Grains, Fruits, and Vegetables
      • Sugar-Sweetened Beverages
    • Timing of Carbohydrate Intake and Blood Pressure
    • Sex Differences in the Association of Carbohydrate Nutrition with Blood Pressure
    • Racial/Ethnic Differences in the Association of Carbohydrate Nutrition with Blood Pressure
    • Limitations and Future Research Directions
    • Conclusions
    • References
      • Papers of particular interest, published recently, have been highlighted as: • Of importance •• Of major importance

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