| 标题： | Determination of titanium dioxide nanoparticles used in various foods |
| 时间： | 2021-02-20 13:44:16 |
| DOI： | 10.1080/19393210.2020.1769193 |
| 大小： | 1987 kb |
| 页数： | 10 PAGES |
| 下载： | 点击下载 |
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目录：
- Abstract
- Introduction
- Materials and methods
- Samples
- Chemicals and materials
- Sample digestion
- Inductively coupled plasma optical emission spectrometry (ICP-OES) measurement
- Transmission electron microscopy (TEM) measurement
- Quality control and quality assurance
- Results and discussion
- Conclusion
- Acknowledgements
- Disclosure statement
- Ethical approval
- References
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