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标题:Determination of titanium dioxide nanoparticles used in various foods
时间:2021-02-20 13:44:16
DOI:10.1080/19393210.2020.1769193
大小:1987 kb
页数:10 PAGES
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目录:
  • Abstract
  • Introduction
  • Materials and methods
    • Samples
    • Chemicals and materials
    • Sample digestion
    • Inductively coupled plasma optical emission spectrometry (ICP-OES) measurement
    • Transmission electron microscopy (TEM) measurement
    • Quality control and quality assurance
  • Results and discussion
  • Conclusion
  • Acknowledgements
  • Disclosure statement
  • Ethical approval
  • References

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