| 标题： | The epidemiology of Parkinson's disease: risk factors and prevention |
| 时间： | 2020-06-30 12:05:24 |
| DOI： | 10.1016/s1474-4422(16)30230-7 |
| 大小： | 576 kb |
| 页数： | 17 PAGES |
| 下载： | 点击下载 |
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目录：
- The epidemiology of Parkinson’s disease: risk factors and prevention
- Introduction
- Descriptive epidemiology of Parkinson’s disease
- Risk factors
- Dairy products
- Pesticides
- Methamphetamine
- Cancer
- Traumatic brain injury
- Body-mass index and diabetes
- Blood cholesterol and hypertension
- Alcohol
- Postmenopausal hormones and reproductive factors
- Vitamins and other micronutrients
- Fat and other macronutrients
- Other factors
- Protective factors
- Tobacco
- Coffee and caffeine
- Green and black tea
- Urate
- Physical activity
- Non-steroidal anti-inflammatory drugs (NSAIDs)
- Calcium channel blockers
- Statins
- Flavonoids
- Dietary patterns
- Implications for preventing Parkinson’s disease and slowing its progression
- Conclusions and future directions
- References
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