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标题:[Preparation and properties of lactosiderophilin (lactotransferrin) of human milk].
时间:2019-12-03 22:58:18
DOI:10.1016/0006-3002(60)91478-5
PMID:13772242
作者:J MONTREUIL;J TONNELAT;S MULLET
关键词:dissociation;galactose;human milk;properties
出版源: 《Biochim Biophys Acta》 ,1961 ,45 :413-421
摘要:The method for isolating and purifying a mucoid which resembles serum siderophilin from human milk which was previously outlined (D.S.A. 22 [2344]) is described in more detail and the physical, chemical and immunological properties of the mucoid are given. It is suggested that the mucoid be called lactosiderophilin or lactotransferrine. D.E.E.
大小:658 kb
页数:10 PAGES
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