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标题:Analysis of Scotch Whisky by 1H NMR and chemometrics yields insight into its complex chemistry.
时间:2019-11-09 20:42:36
DOI:10.1016/j.foodchem.2019.125052
PMID:31261003
大小:945 kb
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目录:
  • Analysis of Scotch Whisky by 1H NMR and chemometrics yields insight into its complex chemistry
    • Introduction
    • Materials and methods
      • NMR analyses
      • Statistical analyses
    • Results
      • NMR compound identification
      • Statistical analysis of NMR data
        • STOCSY can inform the chemistry of Scotch Whisky production
        • PCA discriminates blended and malt whiskies
        • OPLS-DA models whisky class, peat status, and maturation wood type
      • NMR for generic scotch authentication
    • Conclusion
    • Hypothesis
    • Acknowledgments
    • mk:H1_16
    • Declaration of Competing Interest
    • mk:H1_18
    • Supplementary data
    • References

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