在线客服: 点击这里给我发消息  新用户使用步骤:会员注册→充值→重新登入→进入资源
标题:An investigation into the enhancement of fingermarks in blood on fruit and vegetables.
时间:2019-10-10 19:41:31
DOI:10.1016/j.scijus.2013.05.002
PMID:23937941
大小:1798 kb
下载: 点击下载
预览:

浏览器不支持嵌入PDF阅读,打开新页面在线阅读

目录:
  • An investigation into the enhancement of fingermarks in blood on fruit and vegetables
    • 1. Introduction
    • 2. Materials and methods
      • 2.1. Preparation of fruit and vegetables
      • 2.2. Controls
      • 2.3. Photography and fluorescence
      • 2.4. Enhancement techniques
        • 2.4.1. Protein stains [7]
        • 2.4.2. Ninhydrin [8]
        • 2.4.3. DFO [8]
        • 2.4.4. Leucomalachite green (LMG) [8]
        • 2.4.5. Leuco crystal violet (LCV) [9]
        • 2.4.6. Luminol
      • 2.5. Grading of fingermarks
    • 3. Results and discussion
      • 3.1. Controls
      • 3.2. Protein stains
      • 3.3. Peroxidase reagents
      • 3.4. Amino acid stains
      • 3.5. Evaluation of enhancement techniques
      • 3.6. Ageing of fingermarks in blood
      • 3.7. Diminishing series
    • 4. Conclusion
    • References

本页内容由网络收集而来,版权归原创者所有,如有侵权请及时联系