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标题:Taste preference for fatty acids is mediated by GPR40 and GPR120
时间:2019-09-11 20:12:02
作者:Cartoni C;Yasumatsu K;Ohkuri T;Shigemura N;Yoshida R
出版源: 《Journal of Neuroscience》 ,2010 ,30 (25) :8376-8382
摘要:Abstract The oral perception of fat has traditionally been considered to rely mainly on texture and olfaction, but recent findings suggest that taste may a...
大小:1799 kb
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