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标题:Health and technological aspects of methylxanthines and polyphenols from guarana: A review
时间:2019-03-15 08:57:56
DOI:10.1016/j.jff.2018.05.048
作者:Ádina L. Santana;Gabriela A. Macedo
出版源: 《Journal of Functional Foods》 ,2018 ,47 :457-468
摘要:Health and technological aspects of methylxanthines and polyphenols from guarana: A reviewBrazil is the major producer of guarana, a stimulant largely consumed worldwide. Interest in health benefits of its consumption has increased the inclusion of guarana extracts in industry applications, providing dietary supplements, medicines, cosmetics, and functional foods. Major bioactive ...
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目录:
  • Health and technological aspects of methylxanthines and polyphenols from guarana: A review
    • Introduction
    • Guarana (Paullinia cupana)
      • Chemical composition
        • Methylxanthines
        • Polyphenols
        • Methods for determination of methylxanthines and polyphenols
        • Methods for determination of antioxidant activity
      • Impact in human health
        • Cytotoxic effects
        • Antimicrobial effects
        • Evaluation of guarana effects: Ex vivo assays
        • Evaluation of guarana effects: In vivo assays applied to animals
        • Evaluation of guarana effects: In vivo assays applied to humans
    • Obtaining of phytochemicals from guarana Seeds: Extraction methods and bioprocessing
      • Extraction methods
        • Solvent extraction
        • Supercritical fluid extraction (SFE)
        • Pressurized liquid extraction (PLE)
      • Bioprocessing
        • Solid state fermentation (SSF)
        • Enzyme-assisted extraction
    • Patent survey
    • Current trends and future perspectives: Optimization of bioactives obtaining and potential of guarana waste using combined technologies
    • Conclusion
    • Conflict of interest
    • Acknowledgements
    • References

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