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标题:EVALUATION OF THE FLAVOR QUALITY OF PEPPER (PIPER NIGRUML.) CULTIVARS BY GC-MS, ELECTRONIC NOSE AND SENSORY ANALYSIS TECHNIQUES
时间:2019-02-11 19:20:34
DOI:10.1111/j.1745-459X.2008.00168.x
作者:Mamatha, B.S;Prakash, M;Nagarajan, S;Bhat, K.K
出版源: 《Journal of Sensory Studies》 ,2010 ,23 (4) :498-513
摘要:Pepper ( Piper nigrum L.) is an extensively used spice, which has a characteristic flavor and pungency. The properties of spices such as flavor, color, pun...
大小:382 kb
页数:17 PAGES
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